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Akki Roti - Rice flour Roti

Ingredients

1 1/2 cups

riceflour

2 tsp

jeera

1/2

inch ginger finelycut

3/4 cup

onion finelycut

coriander/cilantro

green chillies (according totaste, from Indian/Asian stores)

salt

cooking oil

Preparation

1) Lightly grease a mixing bowl with dairy free margarine.
Mix the rice flour, jeera, onions in the bowl till it forms a light crumbly mixture.
2) Add hot water to the mixture and let it stand for 5-10 minutes.
3)Add coriander, green chillies, ginger and mix well with water to form dough, slightly looser than the consistency of Chappati dough.
4) Make into medium-sized balls.
5) On a skillet, pat the balls into a flat shape.
Dribble oil along the sides.
6) Wait till the edges turn brown.
7) Flip it over and brown on other side.
8) Makes crisp, crunchy rotis which should be served hot.
9) Generally, whole rotis don't result because of the brittleness of rice flour.

Serves: 4 - 6. Preparation time: 15 min

Recipe group: Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from avinash@avalon.uh.cwru.edu was inserted by Renato Pichler / 2002-04-30 22:27:09

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