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Potatoes

Ingredients

1 kg

small potaoes

750 ml

water

salt

parsley

Preparation

Wash and peel the potatoes.
Place the potatoes in a pot and add water and some salt.
Cover and bring to the boil.
Reduce the heat and simmer for about 25 minutes or until the potatoes are tender.
Drain the potatoes and decorate them with parsley.

The folling kitchen utensils are required: libra.
Recipe group: Side dish.

This recipe was inserted by Peter Beck / 2002-12-01 13:11:12

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Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.

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