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Chili-for-a-week

Ingredients

1 can

chili starter(I like LA style from ???Bushes maybe???)

several cans chopped tomatoes

several cans beans ofvarious kinds

Preparation

Optional:

extra spices

a little cocoa powder (for color mostly)

chopped onions, peppers, tomatoes, etc.

Mix it all up in a pan.
I like fairly mild chili, and the Louisiana style is HOT, so I put in a lot of beans and tomatoes.
I like blacks, pintos, sometimes kidneys, red.

Heat it.
Stick it in the fridge.
Total preparation about 5-10 minutes.
No cleanup.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Richard Ervin - rervin@novia.net was inserted by Renato Pichler / 2002-04-30 22:26:54

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