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Homemade Salsa


4 medium
tomatoes chopped medium fine
1 small
onion chopped fine
1 small
jalapeno or 3 serranos chopped fine
6-12 sprigs
cilantro (coriander leaves) chopped fine
1 tsp
salt (~1/4 tsp / tomato)
The homemade salsa recipe I use is from "The Only Texas Cookbook" (don't remember the author) with variations.


Combine & enjoy.

The author says to process in a food blender and use within 3 hours but I just ignore that part.
It keeps for several days in the fridge.
If you use jalapenos, it retains most of its heat but if you use serranos, it is very mild by the next day.

I use it on taco salads and baked potatoes.
After most of the heat has died down it makes a very good vegetable dish.

Recipe group: Sauce.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from (Debora Offer) was inserted by Renato Pichler / 2003-04-20 05:44:26

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