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Abobora Refogada (Brazilian Stewed Pumpkin)

Ingredients

1 lb

pumpkin, seeded,peeled and cut into 1 in square pieces

2 tbs

cooking oil

1 clove

garlic, minced

scallions, minced

salt and pepper to taste

Preparation

Place the pumpkin, butter, garlic and scallions in a saucepan.
Cook over medium heat, stirring, until the butter melts.
Cover, reduce the heat and cook until the pumpkin is fork tender.
Stir the mixture occasionally so that it does not stick.
Season and cook for 3 more minutes.
Serve warm.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:26:40

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