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Fried Tofu (Bean curd)

Ingredients

1 tbs

salt

5 tsp

Chinese five spice powder

400 g

firm tofu

vegetable oil (for deep frying)

Preparation

Cut the tofu in pieces, each about 50 g.
Mix the Chinese five spice and the salt.
Coat the tofu pieces with mixture and set aside for 1 hour.
Heat the oil in a wok or a deep pan until it is very hot.
Reduce the heat.
Add the tofu pieces (not more than two at once).
Fry for five minutes until golden brown.
Keep warm until all pieces are fried.

Recipe group: Side dish.

This recipe was inserted by Peter Beck / 2002-12-01 12:48:58

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