Heat the oil in a pot.
Add the vegetables and sweat gently for about 5 minutes.
Add the tomato purée and stir well.
Add the vegetable stock and salt and pepper.
Cook for 15 – 20 minutes or until the vegetables are soft.
The folling kitchen utensils are required: libra.
Recipe group: Soup.
This recipe was inserted by
Peter Beck / 2002-12-01 12:46:07