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A Touch of Spice - So Nice

Ingredients

Elena's Black Pepper Linguini(12 oz)

Garlic Survival Company PastaSauce (16 oz)

bag or bunchof fresh spinach

large handful of snowpeas

large tomato -roughly chopped

2-3 tbs

roasted pinenuts

Serves 4

Preparation

Bring water to a boil, add pasta, cook until al dente.
Heat sauce in a separate pot, med-low.
Add the snow peas 2 minutes before draining.
Add spinach 30 seconds before draining.
Drain pasta, toss with vegetables and sauce.
Sprinkle tomatoes and pine nuts over top.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from kcook@soundworks.com was inserted by Renato Pichler / 2002-04-30 22:27:28

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