Recipe
Pumpkin Muffins
Ingredients
1/4
margarine
1 cup
brown sugar (or white sugar plus 1 tbsp molasses)
1/2 cup
applesauce
2 cups
pureed pumpkinor squash
1 tsp
cinnamon andnutmeg
2 1/2 cups
wholewheat flour
2 tsp
Baking soda
Preparation
Preheat oven to 350 and grease muffin tin.(This recipe makes 12 muffins.)
Cream together margarine and sugar.
Add applesauce, pumpkin, and spice.
Mix well and add flour and soda.
Fill muffin tins and bake for about 20-25 minutes.
The muffins don't rise much, so don't be shy about piling the batter in.
These muffins are great warm, but keep for days.
Most people don't believe me when I tell them these muffins are vegan, because they cook up so light and fluffy.
Also, people are shocked to find they are made with 100% whole wheat flour.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Beth bmanchester@earthlink.net was inserted by Renato Pichler / 2002-04-30 22:26:47
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