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Tomato, Red Pepper Puree

Ingredients

1
onion
2
red peppers, roasted, peeled and seeded
2
tomatoes
2 tbs
olive oil
3
portabello mushrooms roasted, and diced
2
sprigs of fresh basil
1 tsp
thyme
tabasco or other hotpepper sauce to taste
salt, pepper
favourite pasta (fettucine is great with this recipe)
Found this in The French Vegetarian Bistro Cookbook...it's creamy and delicious and very adaptable to your own tastes



Preparation

Pour two tbsp of oil and heat, fry onion til nice and soft.


At the same time broil the peppers until very blackened on the outside - peel and seed and add to onions (approx. 7 min)


Finely dice tomatoes and add to fry pan


Roast mushrooms (approx. 7 min)and add to fry pan


Add sprigs of fresh basil


Let sauce cool then pour into a blender and puree until very smooth


To serve, place a nice scoop of sauce on top of pasta and voila!!!
c'est magnifique!!!




Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Aaron - aarons@bioadvantex.com - Guelph, ON, Canada was inserted by Renato Pichler / 2002-04-30 22:27:27

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