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Rice Pilaf with Glazed Tomatoes

Ingredients

2 cups

raw rice

4 cups

vegetable brothsubstitute or water

1/2 lb

(225 g) cherry tomatoes, washed and stems removed

1/4 lb

(100 g) plus 1 Tbs butter or margarine

1/2 cup

sugar

Preparation

Butter a baking dish with 1 Tbs butter and put the tomatoes in it.
Melt the remaining butter and pour it over the tomatoes.
Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes.
Meanwhile, bring the broth substitute or water to a boil over high heat.
Add the rice and stir.

Cover, reduce heat to low, and simmer 15 minutes or until the rice is done.
Do not stir or even open the pot during these 15 minutes.
Pack rice into a ring mold and turn out of the mold onto a platter.
Fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice.
Serves 4 to 6.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from kcook@soundworks.com was inserted by Renato Pichler / 2002-04-30 22:27:25

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