Recipe
Cucumber and Green Peas Korma
Ingredients
3 cups
cucumber, diced
1 cup
green peas,boiled
4 tbs
oil
1
tps cummin seeds
2
pieces each ofcardamom, clove and cinnamon
1/2 cup
onions, chopped
1/2 cup
tomatoes, peeledand chopped
1/2 cup
curd (usesoft tofu?), beaten
1/4 tsp
turmeric powder
1/2 tsp
red chillipowder
Few coriander leaves chopped
Preparation
For masala paste- 4 green chillies
- 1/4 cup cashewnuts
- 1 tbsp poppy seeds
Heat oil and add cummin seeds and all garam masala pieces.
Saute for a minute.
Add onions and saute till light pink in colour.
Add masala paste and saute for a few minutes till oil separates.
Add tomatoes and cucumber pieces.
Cover and cook on medium gas until tender.
Add beaten curd, turmeric, red chillies, green peas and salt to taste.
Cook until the extra water evaporates and the gravy is thick.
Sprinkle coriander leaves and serve hot.
Recipe group: Main.
|
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe was inserted by Renato Pichler / 2002-04-30 22:27:17
Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf,
benutzen Sie dazu bitte das Kontaktformular.
Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.