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Tamales

Ingredients

4 cups

masa harina

1.5 T

salt

2.5 cups

water

1-1.5 cups

Corn oil

Tamale dough:

Preparation

Combine masa harina, salt, water and 1 cup oil and knead.
Add remaining oil as necessary, to form a smooth dough.

My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked).
Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well blended.
I also like to add olives and black beans, or garbanzo beans on occasion.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Vasuki Narayan - vnarayan@home.com was inserted by Renato Pichler / 2002-04-30 22:26:42

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