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Cucumber and Green Peas Korma

Ingredients

3 cups

cucumber, diced

1 cup

green peas,boiled

4 tbs

oil

tps cummin seeds

pieces each ofcardamom, clove and cinnamon

1/2 cup

onions, chopped

1/2 cup

tomatoes, peeledand chopped

1/2 cup

curd (usesoft tofu?), beaten

1/4 tsp

turmeric powder

1/2 tsp

red chillipowder

Few coriander leaves chopped

(for 4 to 6 servings

Preparation

For masala paste

4 green chillies

1/4 cup cashewnuts

1 tbsp poppy seeds

Heat oil and add cummin seeds and all garam masala pieces.
Saute for a minute.
Add onions and saute till light pink in colour.
Add masala paste and saute for a few minutes till oil separates.
Add tomatoes and cucumber pieces.
Cover and cook on medium gas until tender.

Add beaten curd, turmeric, red chillies, green peas and salt to taste.
Cook until the extra water evaporates and the gravy is thick.
Sprinkle coriander leaves and serve hot.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:27:17

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