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Vegan Chocolate Mousse


1 lb
Tofu (soft, not silken)
3 T
Oil (not a strong flavored oil)
4 T
Cocoa powder
2 T
Carob Powder
1/2 T
1/3 cup
maple syrup
6 T
1 T
Chocolate/Carob Chips, dairy-free, melted(optional)
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm cookbook':


In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving.

Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Gentle World was inserted by Renato Pichler / 2002-05-04 11:55:06

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