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Wine sauce

Ingredients

3 tbs

sunflower oil

1 small

onion, finely chopped

30-40 g

flour

500 ml

vegetable stock

juniper berries

salt

pepper

leaves of laurel

40 g

Raisins

30 g

almonds, roughly chopped

125 ml

red wine

Preparation

Heat the oil in a pot.
Fry the onion until just soft.
Add the flour and stir well.
Fry about 1 minute.
Add the stock and spices and bring to the boil, while stirring well.
Reduce the heat and simmer for 15 minutes.
Pour the sauce through a sieve.
Add raisins, almonds and wine and reheat gently without cookin

The folling kitchen utensils are required: libra.
Recipe group: Sauce.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Peter Beck / 2002-12-01 13:09:25

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