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Wild-Rice Pilaf

Ingredients

2 tbs

oil

onion -- minced

carrots -- finelydiced

stalk celery --finely diced

1 cup

wheat berries

1 cup

brown rice

1/2 cup

wild rice

4 1/2 cups

vegetable broth or water

1/2 tbs

kosher salt

Recipe By: Cole Publishing Group Recipe Collection;
Serving Size: 6

Preparation

Heat oil in a 2-quart saucepan over medium heat.
Stir in onions, carrots, and celery, and cook until softened but not browned.
Add wheat berries, brown rice, wild rice, vegetable broth, and salt.
Stir to combine.
Cover and cook for 40 minutes over medium to low heat.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Karen C. Greenlee - greenlee@bellsouth.net was inserted by Renato Pichler / 2002-04-30 22:27:25

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