Recipe
Michael's Stuffed Pumpkin
Ingredients
1
pumpkin
1
carrot
1
parsnip
2
medium potatoes
a head of broccoli
1
onion
2 oz
green splitpeas (soaked overnight and washed)
2 oz
butterbeans (soaked over night and cooked)
4 oz
bulgar wheat(dry roasted)
1
pint water
1 tsp
dried rosemary
2 tsp
vegan boullionpowder
Pumpkins are only available for a very short time in England as very few people eat them, they only cut faces in them for Halloween.
We have come up with a really nice recipe for stuffed pumpkin, it is for a pumpkin a bit smaller than the size of a soccer ball.
Preparation
Cut the pumpkin in half and remove the seeds.Put all of the ingredients for the stuffing (other than the bulgar wheat) into a large pan.
Bring to the boil and simmer for 40 mins with a lid on.
Mix the bulgar wheat around in the pan until it has soaked up the liquid.
Stick it in the pumpkin and cover the pumpkin with foil on a baking tray.
Cook for about 2 hours in a preheated oven at 200C, Gas mark 6.
Recipe group: Others.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from samantha@horus.clara.net was inserted by Renato Pichler / 2002-04-30 22:27:03
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