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Ambrosia Fruit Salad

Ingredients

pummelo*

navel orange

1 T

sucanat

1/4 cup

shredded coconut

from Kathy at VegSource

Preparation

Peel the pummelo and orange so no white membrane is left.
With a sharp knife, section the fruit by cutting it away from the membrane.
Mix the fruit in a bowl with Sucanat and coconut.

You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good.

* Pummelo is a green grapefruit-looking fruit that tastes somewhat like grapefruit but is much milder.

From VegSource Interactive Newsletter Volume 1 Number 4 November 24, 1998
Copyright VegSource Interactive, November 24, 1998. All rights reserved.
Permission to quote newsletter is granted, as long as credit to vegsource.com is given.

Recipe group: Others.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from vegsource.com - www.vegsource.com - USA was inserted by Renato Pichler / 2002-04-30 22:27:01

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