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Tropical Pasta

Ingredients

4 ounces

uncooked vermicelli

medium red bellpepper cut into -- 2 x 1/4" strips

small papaya ormango -- chopped

medium tomato --chopped

2 tbs

fresh cilantro-- chopped

1 tbs

peanut oil

1/2 tsp

salt

1/2 tsp

ground cardamom

1/4 cup

cocktail peanuts-- chopped

Serving Size: 4

Preparation

Cook and drain vermicelli per package directions.
Rinse with cold water and drain.
Toss vermicelli and remaining ingredients except peanuts.
Sprinkle with peanuts.

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Karen C. Greenlee - greenlee@bellsouth.net was inserted by Renato Pichler / 2002-04-30 22:27:31

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