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Broccoli and Pine Nuts with Lemon Sauce

Ingredients

bunch broccoli, trimmedand cut into florets

25 g

vegetable margarine

100 ml

vegetable stock

level tsp cornflour

2 tbs

lemon juice

40 g

toasted pinenuts

Preparation

Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned.
This happens very quickly so do not leave for long.
Steam, blanch or microwave broccoli until bright green, tender, but still firm.

Heat margarine and stock in a sauté pan and bring to the boil.
Blend the cornflour into the lemon juice and whisk into the margarine/stock mixture a little at a time.
Bring back to the boil, whisking well, and simmer for 2 minutes.

The sauce should look smooth and glossy.
Fold in pine nuts.
Arrange broccoli in a heatproof dish, cover with foil and heat in oven for 10 minutes, or cover with plastic and microwave on high for 1 minute.
Pour sauce over and wait for the compliments!

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Robert and Gina Fraser - vswa@ivu.org - Perth, Western Australia was inserted by Renato Pichler / 2002-04-30 22:27:24

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