Products of animal origin
Meat is a product in which we depend on animals. There are also other products existing from animal origin as well as sports in which require assistance from animals.
Milk is produces by cows. Is it impossible to give up for health purposes? What does the cow drink to grow and remain strong and healthy?
The vegan community does not eat cheese. Did you know that cheese is a product that is not always suitable for the ovo-lacto-vegetarian diet?
One would think that hens laying eggs is quite natural. But in reality in the industrial production of eggs, this is quite far from reality.
The use of known E emulsifiers in the food industry is more and more common. Al E numbers are not problematic, but a few can hide animal origin components.
The death and diminution of bees is becoming a real worry to our population. One reason is due to the industrialization and production of honey.
Before buying plastic cutlery, it is good to understand the production composition and decide directly for the use of reusable cutlery.
Gelatin and slaughter fats are only two among many wastes from slaughtering meat which are produced and processed in the food industry.
Leather is not only a waste of the meat industry. The production of leather is an established and lucrative economic sector.
Without pardon: Behind fur production there is an unimaginable amount of suffering hidden.
Sheep pay a horrible price for the production of wool.
There is hardly any sport that polarizes more than hunting. Is there not an alternative to keeping the forest healthy without killing the animals?
By nature, the horse is apparently made for riding. This is what passionate equestrians put in question.