Roasted Herbed Potatoes
white rosepotatoes -- cut in chunks
Serving Size: 4
PreparationScrub potatoes and cut into large chunks (leave the skins on).
Brush a roasting pan with a little olive oil.
Crush the herbes de Provence slightly with a mortar and pestle to break up the large needles of rosemary.
Put potatoes in the roasting pan, drizzle with the one tablespoon of olive oil, and sprinkle the herbes de Provence over the potatoes.
Cover and bake at 350 degrees F until the potatoes are nicely roasted.
164 calories per serving, 3.6 g fat, 19% calories from fat.
Recipe group: Others.
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This recipe from Trish Carr - email@example.com was inserted by Renato Pichler / 2002-04-30 22:26:59