Vegan Chocolate Mousse

Ingredients

1 lb

Tofu (soft, not silken)

3 T

Oil (not a strong flavored oil)

4 T

Cocoa powder

2 T

Carob Powder

1/2 T

tahini

1/3 cup

maple syrup

6 T

sweetener

1 T

vanilla

Chocolate/Carob Chips, dairy-free, melted(optional)

Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm cookbook':

Preparation

In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving.

Recipe group: Dessert.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Gentle World was inserted by Renato Pichler / 2002-05-04 11:55:06

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This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.

This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.

Rezept

Vegan Chocolate Mousse

Ingredients

Preparation

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