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The world's Best (and easiest) Chocolate Pudding


1 10.5-oun
package litesilken tofu (firm), crumbled
2/3 cup
unbleached canesugar
1/3 cup
unsweetened cocoapowder
2 tsp
vanilla extract
pinch of salt

Vegan Vittles
by Joanne Stepaniak
buy direct from: [USA] [UK]

From Vegan Vittles (can you tell I like the desserts in that book?), and it's incredibly easy to make.
I find it on the sweet side, so you might consider cutting the sugar in half or mixing it with some unsweetened berries.


Place all the ingredients in a food processor fitted with a metal blade, and process until smooth, creamy, and thick.
Transfer to a storage container and chill the pudding in the refrigerator until serving time.

Yield: 1 1/2 cups

Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Julie Kerr was inserted by Renato Pichler / 2002-04-30 22:26:58

This is a recipe from the European Vegetarian Union database (
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