The world's Best (and easiest) Chocolate Pudding
package litesilken tofu (firm), crumbled
pinch of salt
From Vegan Vittles (can you tell I like the desserts in that book?), and it's incredibly easy to make.
I find it on the sweet side, so you might consider cutting the sugar in half or mixing it with some unsweetened berries.
PreparationPlace all the ingredients in a food processor fitted with a metal blade, and process until smooth, creamy, and thick.
Transfer to a storage container and chill the pudding in the refrigerator until serving time.
Yield: 1 1/2 cups
Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Julie Kerr was inserted by Renato Pichler / 2002-04-30 22:26:58