Baked Tofu Cheesecake
quarters of acup of vegetable margarine
- 1 tray of tofu (350g)
- 2 tablespoons golden syrup or maple syrup
- Juice of half a lemon
- Rind of half a lemon, grated
- 1 tablespoon tahini
- 1 teaspoon vanilla essence
- half a cup raisins or soaked sultanas (soak in orange or lemon juice)
- Cinnamon topping
Crush the biscuits finely and mix with melted margarine.
Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and vanilla.
Add raisins to the filling and spoon over the base.
Sprinkle with cinnamon.
Bake in a moderate oven for 25-30 minutes.
Cool in oven.
The cake is firmer if served two hours later.
Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Robert and Gina Fraser - firstname.lastname@example.org - Perth, western Australia was inserted by Renato Pichler / 2002-04-30 22:26:57
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: email@example.com.
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