"Five minute" Eggless Dairyless Chocolate Cake
Ingredients
1 cup
Maple sugar, sucanat, or crystalline fructose (corn sugar )
1 1/2 cup
unsiftedflour
1/2 T
salt
1/4 cup
cocoa
1 T
Baking soda
1 T
lemon juice
1/3 cup
oil
1 T
vanilla
1 cup
cold water
Preparation
Mix ingredients in the order given.Pour into ungreased square cake pan.
Bake in a 350 degree oven for 30-35 minutes.
Frost or serve plain.
Various dairyfree dessert confections can be found to moisten this up a bit.
Recipe group: Dessert.
|
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe was inserted by Renato Pichler / 2002-04-30 22:26:56
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.
