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Carrot Cake with 'Cream Cheese' Frosting


2 cup
2 cup
2 T
2 T
Baking soda
1 T
small pkg. flaked coconut
2 cup
shredded carrots
1 cup
chopped walnuts
1 cup
egg replacers
2 T
1 (7-oz) can
crushedpineapple, drained yummy!this is my aunt's recipe, I just made it vegan.

It is amazing!

for cake:


for frosting:

  • 1 pkg. vegan cream cheese

  • 1/4 stick soy margarine

  • 1/2 pound powdered sugar

Mix sugar, flour, cinnamon, soda, and salt in large bowl.
Set aside.

In another bowl, mix coconut, carrots, and nuts.
Add to dry ingredients.

Add oil, egg replacers, vanilla, and pineapple.
Mix and pour into greased 9x13 inch pan.

Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy.
wait until cool to frost.

For the frosting, just whip the soft cream cheese and margarine with the powdered sugar.

I added more cinnamon than the recipe calls for, it turned out well.

Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:26:55

This is a recipe from the European Vegetarian Union database (
Contact address:

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