Apple Cinnamon Compote
Ingredients
6
apples, cored &chunked
2
ripe bananas, mashed
2 T
cornstarch
1/4 cup
Raisins
1/2 T
cinnamon, orto taste
Preparation
Mix all ingredients thoroughly.Put into baking dish and bake at 350 for 35 minutes
Serving suggestions:
Spoon into stemmed glass dessert dishes or wide bowled wine glasses.
Variation:
Serve unbaked.
If served unbaked, serve soon after preparing before apples brown.
Serves 4-6
Recipe group: Dessert.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe was inserted by Renato Pichler / 2002-04-30 22:26:55
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.
