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Amazing Berry Bread Pudding


2 cups
frozen berries
1 cup
dried cranberries
4 cups
cubed whole wheat bread slices
2 cups
soy milk
5 tbs
maple syrup
2 tbs
cane sugar
3 1/2 tbs
arrowrood powder
1-2 tbs
lemon juice (optional)
1/2 cup
each crushed walnut pieces and slivered almonds (or just one cup of one of them if you don't have both)
3-4 tbs
maple syrup
1 tsp
almond extract (not necessary but really tasty)
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well.


Preheat oven to 350 deg.
In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. Pour into an attractive glass or corning ware dish.
Combine nuts, maply syrup and almond extract. Crumble over main dish (leaving about a 1/4" air space around edge to let steam escape) and bake uncovered for 45 minutes.

The folling kitchen utensils are required: oven.
Recipe group: Dessert.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe from Trudel - - B.C, Canada was inserted by Renato Pichler / 2002-05-04 10:38:39

This is a recipe from the European Vegetarian Union database (
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