Acorn Squash and Chard with Lentils and Rice
Cook the rice, lentils and wild rice in broth for 20 minutes in a pressure cooker or fifty minutes be conventional means.
Add squash, tomatoes and seasoning and simmer until squash is cooked through--about 10 minutes (test with a fork).
Meanwhile fry onions and nuts, in enough olive oil, slowly until onions are carmelized.
Add onion mixture to pot with swiss chard and cook until chard is wilted.
Stir in balsamic vinegar.
Recipe group: Sauce.
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This recipe from Diane - Staten Island, New York was inserted by Renato Pichler / 2002-04-30 22:26:51