Caribbean Black Bean Soup
Ingredients
2 1/2 cups
water
1 14 oz
can"lite" coconut milk
1 14.5 oz
candiced tomatoes w/green chiles*
1 7 oz
pkgFantastic Foods Instant Black Beans
Salt to taste
Tabasco sauce to taste
1/4 cup
chopped freshcilantro for garnish
Lorna Sass' Short Cut Vegetarian.
Serving Size: 4
Preparation
In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often.Whisk in the Instant Black Beans and season with salt and Tabasco.
Cover, turn off the heat, and let stand for 5 minutes.
Stir well and reheat if necessary.
Serve in soup bowls garnished with cilantro.
NOTES :
* or substitute one can of diced tomatoes plus 1 chopped jalapeno
Recipe group: Soup.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Karen C. Greenlee was inserted by Renato Pichler / 2002-04-30 22:26:40
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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