1 - 2 T tahini (the larger amount makes it cheesier)
1/4 cup nutritional yeast
3 T quick-cooking rolled oats
T arrowroot (or cornstarch)
1/8 t dry mustard
1.5 t onion powder
/2 t salt, or salt-free seasoning
Place all ingredients in a food processor or blender, and process until completely smooth.
Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick.
Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it.
If you're going to have it sit while you assemble the pizza, stop cooking when it's a little on the thin side and cover the pot.
It thickens as it cools.
Recipe group: Lunch,Starter,Bread.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe was inserted by
Renato Pichler / 2002-04-30 22:26:37
