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Rezept

Mock Mozzarella

Ingredients

1/2 cup
nutritional yeastflakes
1/4 cup
cornstarch
2 tbs
flour (Iuse whole wheat, it adds a nicer flavor)
1
teas salt (yes,use the whole amount, it needs it)
1/2 tsp
garlic powder
2 cups
water
1
teas mustard (yellowmustard like Frenches, I wouldn't use anything spicy)
1/2 cup
vegetable oil(I use about 1/3 less & it comes out great but



The Nutritional Yeast Cookbook : by Joanne Stepaniak
Buy direct from:
amazon.com (USA)
amazon.co.uk (UK)



I posted this the other day with a recipe for Sausage pizza.
I've been addicted to this since I first tried it.....BFN....Cindy Demmer


Melty Nutritional Yeast Cheese (for pizza or lasagna) from a great cookbook by Joanne Stepaniak called The Nutritional Yeast Cookbook.

Preparation

Mix the dry ingredients in a saucepan.
Whisk in 1 cup of water & cook over medium heat, whisking constantly until it thickens & bubbles (it goes really quick, so don't walk away).

Remove from heat & whip in 1/2 cup oil & mustard (I use my Braun hand mixer for this, it works much better & faster & makes a smoother cheese).

Put back on the heat & slowly add the remaining water.
Cook until thickened & bubbly (it will have the consistency of nacho cheese sauce, which btw this is great for).

Spoon onto the pizza & top with your pizza toppings & broil until golden.

This is slightly more than you need for 1 pizza, cave the rest for grilled cheese sandwiches or as a dip for veggies or for nachos.
It will solidify as it cools & thin out when heated.




Recipe group: Lunch,Starter,Bread.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.


This recipe from Cindy Demmer Iouiou2@aol.com was inserted by Renato Pichler / 2002-04-30 22:26:36

This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.

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