green bell pepper
red bell pepper
parsil and garlic to taste
bulghur, previously softened for 1 hour in a cup of water.
onion, to taste
salt, to taste
olive oil, to taste
vinegar or lemon, to taste
lettuce leaves to garnish
PreparationDice all the ingredients, mix with bulghur in a bowl and dress to taste, with salt, olive oil, vinegar.
Recipe group: Salad.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Analía Gómez - firstname.lastname@example.org - Argentina was inserted by Renato Pichler / 2002-05-04 07:46:12