Hummus 5
Ingredients
1 can
(15 oz.) chick peas - process these until well
1/4 cup
olive oil
1/4 cup
lemon juice
1/4 cup
tahini (sesame-seedpaste)
1 T
garlic
1/4 T
cumin
I'm not much on measuring but try this on for size and adjust to taste:
Preparation
Blend until creamy.If too thick or dry add a little more olive oil.
If you like a garlicky hummus, add more!
Serve on pita wedges.
Top with garden fresh tomato slices for a yummy lunch.
Recipe group: Lunch.
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Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from Ann Porter - ann@cprplus.com was inserted by Renato Pichler / 2002-05-03 15:56:32
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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