It takes a bit of time but is worth the bother!
PreparationPut yeast and sugar in 1/2 cup warm water and leave for 20 minutes.
Mix flour and salt, form a well and add yeast liquid and oil.
Mix by hand.
Knead, adding small quantities of warm water, until the dough is soft and smooth.
Let rise in a warm room for 2 hours.
- 250-500 grams/ 1/2-1 lb vegetarian mince
- 4 ripe peeled tomatoes (or use canned)
- 6 cloves of garlic, crushed
- 2 tbsp chopped parsley
- salt, pepper, cayenne pepper
Mix mince, tomatoes, parsley, garlic, sumac and salt & pepper to taste, and cayenne pepper (be generous) together.
Knead dough again and divide into egg size balls (about 20).
Pat each ball into a flat patties about 6" diameter.
Spread mix on each one (not edges), place on a greased tray and cook in a 400F/200 c hot oven for 15 minutes at most (watch it!)
Recipe group: Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Cecilia Moen - firstname.lastname@example.org was inserted by Renato Pichler / 2002-04-30 22:26:32
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: email@example.com.
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