Mushroom with Tofu-Satay Style
powdered raw peanuts
dried red chillies (available in Asian stores)
firm tofu cut into cubes
button mushrooms chopped into small pcs
green onions chopped
Salt to taste
PreparationFry green onions till still crisp in a saucepan in a little quantity of vegetable oil.
Add the mushrooms and cook till soft.
In the meantime grind the raw peanuts and the red chillies in a food processor.
Add this mixture to the saucepan along with soya sauce, brown sugar and vinegar.
Cook it on the gas top till it blends well.
Add salt to taste.
Add the tofu and just heat it a little and then add the noodles and mix it well and serve hot.
You may vary the dry chillies to make it more spicy.
This version is also fairly spicy.
Cook the pasta, drain it, add it to the eggplant sauce, stir quickly and let it season for 3 minutes with fire on.
Recipe group: Main.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Nithya Krishnaswamy - email@example.com - New York/USA was inserted by Renato Pichler / 2002-05-04 10:03:34
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
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