Buddhist Tofu Soup
Grams Firm Tofu-- cut in 1/2" cubes
Grams broccoli florets
Grams chinese cabbage-- cut in 1 inch strips
Small zucchini --cut in 1/4" slices
fresh cilantro-- finely chopped
fresh gingerroot -- grated
PreparationMix soy sauce, Hoisin sauce and black bean sauce with a couple of tablespoons of bouillon.
Add to tofu, blend well.
Prepare the vegetables.
Pour the rest of the bouillon together with the tofu in a large (at least 3 liter) cast iron pan and bring to a boil.
when boiling add broccoli.
After 2 minutes add zucchini.
After 2 minutes add chinese cabbage and snow peas.
After 2 more minutes add cilantro and ginger.
Note: of course, any kind of vegetable may be used in this soup.
Recipe group: Lunch,Soup.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Tabitha - email@example.com was inserted by Renato Pichler / 2002-04-30 22:26:25
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
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