Ye'abesha Gomen (Ethiopian Collard Greens)
medium green peppers (fresh) sliced in strips (chili Anaheim)
garlic (peeledand chopped)
Salt to taste
Preparationwash collard greens, boil in medium pan until soft.
Remove from heat, drain, and cut into small pieces.
wash green peppers, remove seeds, slice lengthwise and set aside.
In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
Add collard greens and cook until water disappears.
Add all the spices and stir gently.
One at a time, add the green pepper slices about 10 minutes before removing from fire.
Serve hot or cold.
_Ye'abesha Gomen_ (Collard Greens) is the most delicious vegetable dish.
It is served as a side dish with other food.
It is served either cold or warm.
Recipe group: Main,Side dish.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from - firstname.lastname@example.org was inserted by Renato Pichler / 2002-04-30 22:26:20