Atar Allecha (Ethiopian spiced green pea puree)

From Sephardic Cooking by Mark Copeland;
Serving Size: 4

Preparation

Soak peas for one hour.
Cook for 1/2 hour.
Drain.
Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.




Recipe group: Main,Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance.

This recipe from K.E.S. - ksonness@suffolk.lib.ny.us was inserted by Renato Pichler / 2002-04-30 22:26:20