Skip to main content

Rezept

Atar Allecha (Ethiopian spiced green pea puree)

Ingredients

1/3 cup
Onion --chopped
2 cloves
Garlic --finely chopped
1 tbs
Corn oil
1 cup
Split greenpeas; soaked -- cooked and drained
1/2 tsp
Turmeric --ground
1/2 tsp
salt
3 tsp
Hot greenpepper -- finely chopped
1 cup
water
From Sephardic Cooking by Mark Copeland;
Serving Size: 4

Preparation

Soak peas for one hour.
Cook for 1/2 hour.
Drain.
Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.




Recipe group: Main,Side dish.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.


This recipe from K.E.S. - ksonness@suffolk.lib.ny.us was inserted by Renato Pichler / 2002-04-30 22:26:20

This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.

This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.

You like what you see?

Support us now

Spenden
Mitglied werden
Support animal welfare now