Sorbet of Oranges
flesh of oranges
PreparationPlace sugar, cinnamon and orange juice in saucepan.
Stir over at low heat, until the sugar has dissolved.
Bring to the boil and boil for 2 – 3 minutes.
Set aside to cool.
Blend the orange flesh in a liquidizer until smooth.
Stir the sauce into the syrup.
Pour the mixture into a container suitable for the freezer.
Freeze until set, stirring occasionally.
Serve scoops of the sorbet with fresh fruit (grapes, bananas, melon...).
The folling kitchen utensils are required: libra.
Recipe group: Dessert.
This recipe was inserted by Peter Beck / 2002-12-01 13:15:56