Cucumber Salad (2)
whole cucumber, cut very thinly
apple, thinly sliced
fennel, sliced thinly
fresh dill, chopped
PreparationPlace the cucumber, apple and fennel in a bowl.
Prepare the dressing and pour it over the salad.
Mix thoroughly and decorate with the feathery leaves of the fennel.
Recipe group: Salad.
This recipe was inserted by Peter Beck / 2002-12-01 13:13:39
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=1716