Cucumber Salad (2)
Ingredients
1
whole cucumber, cut very thinly
1
apple, thinly sliced
1 medium-sized
fennel, sliced thinly
1 tbs
pine nuts
dressing
3 tbs
sunflower oil
2 tbs
vinegar
2 tbs
fresh dill, chopped
salt
pepper
Preparation
Place the cucumber, apple and fennel in a bowl.Prepare the dressing and pour it over the salad.
Mix thoroughly and decorate with the feathery leaves of the fennel.
Recipe group: Salad.
This recipe was inserted by Peter Beck / 2002-12-01 13:13:39
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
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