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Wine sauce


3 tbs
sunflower oil
1 small
onion, finely chopped
30-40 g
500 ml
vegetable stock
juniper berries
leaves of laurel
40 g
30 g
almonds, roughly chopped
125 ml
red wine


Heat the oil in a pot.
Fry the onion until just soft.
Add the flour and stir well.
Fry about 1 minute.
Add the stock and spices and bring to the boil, while stirring well.
Reduce the heat and simmer for 15 minutes.
Pour the sauce through a sieve.
Add raisins, almonds and wine and reheat gently without cookin

The folling kitchen utensils are required: libra.
Recipe group: Sauce.
Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at) (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Peter Beck / 2002-12-01 13:09:25

This is a recipe from the European Vegetarian Union database (
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