onion, finely chopped
leaves of laurel
almonds, roughly chopped
PreparationHeat the oil in a pot.
Fry the onion until just soft.
Add the flour and stir well.
Fry about 1 minute.
Add the stock and spices and bring to the boil, while stirring well.
Reduce the heat and simmer for 15 minutes.
Pour the sauce through a sieve.
Add raisins, almonds and wine and reheat gently without cookin
The folling kitchen utensils are required: libra.
Recipe group: Sauce.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe was inserted by Peter Beck / 2002-12-01 13:09:25
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.