Festive Roast
Ingredients
1 tbs
sunflower oil
1 medium
onion, finely chopped
1 clove
garlic, crushed
225 g
cashew nuts, finely ground
120 g
wholemeal breadcrumbs
2 tbs
soya flour, mixed with a little water
1 tsp
mixed herbs
1 tsp
yeast extract
140 ml
boiling water
salt
pepper
Preparation
Heat the oil in a pan and fry onion and garlic.Place into a large bowl and add the remaining ingredients.
Mix well.
Place the mixture into an oiled loaf tin or ovenproof dish.
Cover with foil and bake at 180o C for about 1 hour or until firm.
Cool for 5 minutes in the tin before turning out.
The folling kitchen utensils are required: libra.
Recipe group: Main.
This recipe was inserted by Peter Beck / 2002-12-01 13:07:07
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.
This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.
