ripe pears, peeled, cored and cut into halves
PreparationPut the pears into a large saucepan.
Add the spice, sugar and the raisins.
Pour the juice over it.
Bring the mixture to the boil for 1 minute.
Then reduce the heat and simmer for about 10 minutes.
Remove the pears from the pan and put them on a serving plate.
Decorate with the hot syrup.
The folling kitchen utensils are required: libra.
Recipe group: Dessert.
This recipe was inserted by Peter Beck / 2002-12-01 15:25:04