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Rezept

Red Rice

Ingredients

3 tbs
sunflower oil
1 small
onion, finely chopped
100 g
mushrooms, sliced
salt
pepper
1 tsp
paprika
1/4 tsp
chilli or cayenne pepper
500 g
rice, washed and drained
2 tbs
tomato purée
1 litre
vegetable stock

Preparation

Heat the oil in a pot.
Add the onion and the mushrooms.
Sauté for 2 minutes.
Add the rice and the spices and stir well.
Add the vegetable stock and bring to the boil while stirring gently.
Cover and simmer for about 20 minutes, until the liquid is absorbed and the rice is soft.

The folling kitchen utensils are required: libra.
Recipe group: Side dish.

This recipe was inserted by Peter Beck / 2002-12-01 12:51:23


Fussnoten

This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: rezepte@swissveg.ch.

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