onion, finely chopped
chilli or cayenne pepper
rice, washed and drained
PreparationHeat the oil in a pot.
Add the onion and the mushrooms.
Sauté for 2 minutes.
Add the rice and the spices and stir well.
Add the vegetable stock and bring to the boil while stirring gently.
Cover and simmer for about 20 minutes, until the liquid is absorbed and the rice is soft.
The folling kitchen utensils are required: libra.
Recipe group: Side dish.
This recipe was inserted by Peter Beck / 2002-12-01 12:51:23