Fried Tofu (Bean curd)
Chinese five spice powder
vegetable oil (for deep frying)
PreparationCut the tofu in pieces, each about 50 g.
Mix the Chinese five spice and the salt.
Coat the tofu pieces with mixture and set aside for 1 hour.
Heat the oil in a wok or a deep pan until it is very hot.
Reduce the heat.
Add the tofu pieces (not more than two at once).
Fry for five minutes until golden brown.
Keep warm until all pieces are fried.
Recipe group: Side dish.
This recipe was inserted by Peter Beck / 2002-12-01 12:48:58
Link zum Rezept: http://www.swissveg.ch/rezept?recipe_id=1706