Skip to main content


Fried Tofu (Bean curd)


1 tbs
5 tsp
Chinese five spice powder
400 g
firm tofu
vegetable oil (for deep frying)


Cut the tofu in pieces, each about 50 g.
Mix the Chinese five spice and the salt.
Coat the tofu pieces with mixture and set aside for 1 hour.
Heat the oil in a wok or a deep pan until it is very hot.
Reduce the heat.
Add the tofu pieces (not more than two at once).
Fry for five minutes until golden brown.
Keep warm until all pieces are fried.

Recipe group: Side dish.

This recipe was inserted by Peter Beck / 2002-12-01 12:48:58

This is a recipe from the European Vegetarian Union database (
Contact address:

This page is maintained and updated by Swissveg, Niederfeldstr. 92, 8408 Winterthur.

You like what you see?

Support us now

Mitglied werden
Support animal welfare now