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Minestrone a la D.


4 tbs
olive oil
1 small
onion, finely chopped
carrots, peeled and diced
1/2 small
cauliflower, divided into small florets
50 g
50 g
string beans, cut into small pieces
2 middle-sized
potatoes, peeled and diced
100 g
leek, finely sliced
2 tbs
tomato purée
1.5 l
vegetable stock
chopped parsley


Heat the oil in a pot.
Add the vegetables and sweat gently for about 5 minutes.
Add the tomato purée and stir well.
Add the vegetable stock and salt and pepper.
Cook for 15 – 20 minutes or until the vegetables are soft.

The folling kitchen utensils are required: libra.
Recipe group: Soup.

This recipe was inserted by Peter Beck / 2002-12-01 12:46:07

This is a recipe from the European Vegetarian Union database (
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