Paul And Linda McCartney
large onions-- quartered
stalks celery --including leaves, rinsed and chopped
tomatoes -- peeled
leeks -- whitepart only, cut into 1" chunks
crushed black peppercorn
PreparationPlace split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
Bring to boil, lower heat and simmer about 1 1/2 hours, until split peas and lentils are soft.
Add margarine and stir until melted.
Add peppercorns and sea salt to taste.
Each serving contains about: 222 calories; 148 mg sodium; 25 mg cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein; 2.07 grams fiber.
Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry (Pythagorean Publishers).
Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article, "Gentle Beans", 10/20/94, page H29.
Recipe group: Soup.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).|
Thank you in advance.
This recipe from Karen Sonnessa - email@example.com was inserted by Renato Pichler / 2002-05-02 12:06:29
This is a recipe from the European Vegetarian Union database (www.euroveg.eu).
Contact address: firstname.lastname@example.org.
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